Yellow Mustard Oil
- Light and healthy
- high in Vitamin E
- good for the heart and perfect for daily use.
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Storage: Thanda aur sookha rakhein, dhoop se door. Neeche halka natural sediment ya sardi mein jamaav normal hai.
Frequently asked questions
What is Cold Pressed Kachi Ghani yellow mustard oil?
Yellow mustard seeds are pressed slowly at low speed in a traditional ghani, so the oil is never overheated and keeps its natural aroma and taste.
How is yellow mustard oil different from black mustard oil?
Yellow mustard oil has a milder, lighter taste, while black mustard oil is more pungent. Choose yellow if you prefer a gentler flavour in your food.
Can I use it for daily cooking and frying?
Yes. It works well for frying, sauteing, tadka and everyday Indian cooking.
Is it free from chemicals and additives?
Yes. It is 100% pure mustard oil with no added chemicals, colour or preservatives.
Why is the oil slightly cloudy or does it have sediment?
Natural, unrefined oil can look a little cloudy or leave a light sediment, especially in cool weather. It is harmless. Shake the bottle gently before use.
How should I store the oil?
Keep the bottle in a cool, dry place away from direct sunlight and close the cap tightly after every use.