Black Mustard oil
- Rich in Omega-3
- Boosts immunity
- Ideal for cooking and body massage.
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Storage: Thanda aur sookha rakhein, dhoop se door. Neeche halka natural sediment ya sardi mein jamaav normal hai.
Frequently asked questions
What is Cold Pressed Kachi Ghani black mustard oil?
Black mustard seeds are pressed slowly at low speed in a traditional ghani, so the oil is never overheated and keeps its strong natural aroma and flavour.
Why is black mustard oil so pungent?
The sharp smell and taste come naturally from the seeds. It is a sign of pure, unrefined mustard oil and gives food that classic traditional flavour.
Can I use it for frying, tadka and pickles?
Yes. It is great for frying, tadka, curries and pickles. Heat it until it just starts to smoke lightly before use if you want the harshness to mellow.
Is it free from chemicals and additives?
Yes. It is 100% pure mustard oil with no added chemicals, colour or preservatives.
Why is the oil slightly cloudy or does it have sediment?
Natural, unrefined oil can look a little cloudy or leave a light sediment, especially in cool weather. It is harmless. Shake the bottle gently before use.
How should I store the oil?
Keep the bottle in a cool, dry place away from direct sunlight and close the cap tightly after every use.