Groundnut Oil
- Rich in natural Vitamin E
- supports heart health
- low cholesterol and ideal for all cooking.
Jaaniye Apne Tel Ke Baare Mein
Hamara Groundnut Oil seedhe moongphali ke daanon se Kachi Ghani vidhi se nikala jata hai: dheemi raftaar, kam temperature, bina chemical aur bina refining ke. Isliye tel mein moongphali ki asli khushbu aur swad bana rehta hai.
Delivery: Aam taur par [X-Y din] mein ghar tak delivery. Order ke baad tracking details mil jayengi.
Storage: Thanda aur sookha rakhein, dhoop se door. Neeche halka natural sediment ya sardi mein jamaav normal hai.
Frequently asked questions
What is Cold Pressed Kachi Ghani groundnut oil?
The groundnuts are pressed slowly at low speed in a traditional ghani, so the oil never gets heated. This helps keep its natural aroma, taste and nutrients.
What is the difference between cold pressed and refined oil?
Refined oil is processed with high heat and chemicals. Our oil is only pressed, settled and filtered, so nothing is added and nothing is bleached.
Does it have the natural groundnut aroma?
Yes. You will notice a mild, natural groundnut smell and taste. That is a sign the oil is not heavily processed.
Can I use it for deep frying and everyday cooking?
Yes. Groundnut oil has a high smoke point, so it works well for frying, sauteing and daily Indian cooking.
Is it free from chemicals and additives?
Yes. It is 100% pure groundnut oil with no added chemicals, colour or preservatives.
Why is the oil slightly cloudy or does it have sediment at the bottom?
Natural, unrefined oil can look a little cloudy or leave a light sediment, especially in cool weather. It is harmless. Just shake the bottle gently before use.
How should I store the oil?
Keep the bottle in a cool, dry place away from direct sunlight and close the cap tightly after every use.